Mars partners with Pairwise to use CRISPR tech for developing disease- and climate-resilient cacao, aiming to secure future ...

Bread is still very popular among consumers, but they are increasingly seeking functionality from their loaves. Out with the ...

With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could ...

The gluten-free market is booming - set to grow from $7.75bn to $13.67bn by 2030. Driven by health trends and dietary needs, ...

Cocoa shortages are forcing brands to rethink recipes and labels. Discover how the industry is responding with sustainable ...

ABF is close to acquiring rival bread brand Hovis in a £75m deal, aiming to create a new market leader and cut costs amid ...

Discover the hottest confectionery trends for Autumn/Winter 2025. From functional sweets with health benefits to indulgent ...

The alternative meat sector has been having difficulties of late. Beyond Meat, in its Q2 results, has seen its losses ...

The past year and a half has seen price hikes in cocoa that, while stabilising, show no signs of dropping back to the ...

Aquaculture has been touted as a sustainable solution to the problem of overfishing. But some evidence suggests it has a less ...

Women lead chocolate consumption due to emotional, social, and health-driven reasons. With faster growth in female demand, ...

Yoplait UK is investing in Skyr and drinkable yoghurt to drive growth in the booming dairy category. GM Antoine Hours shares ...