Bakeries roll out croissants, Danish and cinnamon rolls that make consumers’ everyday live a little more special.

Chicago-based McDonald’s is partnering with Google to develop computer systems that extend the cloud to restaurants, leading to benefits such as enhanced customer and crew exper ...

Only 47% of bakers expect their revenue to be up in 2025 compared to 64% in 2022. Only 62% of bakers, however, report that their product prices are expected to go up, compared to 93% in 2022. “That ...

Keebler Spookie Fudge Stripes cookies will be available at US retailers starting in early August.

The business now produces a wide variety of artisan bakery breads, including focaccia, ciabatta, pullman loaves, baguettes and more, all made with artisan methods and natural leaveners. The bakery ...

The Ireland-based company plans to become the No. 1 gluten-free brand in the United States within the next five years.

GRAND RAPIDS, MICH. — At its annual board meeting on Aug. 1, the US Grains Council members approved a name change to US Grains & BioProducts Council (USGBC).

While TreeHouse saw a pricing benefit of 4.2% during the second quarter due to commodity-related price adjustments — primarily coffee, with some cocoa — the company also plans to focus on producing ...

ATCHISON, KAN. — Boosted by gains in its specialty wheat proteins product line, the Ingredient Solutions segment of MGP Ingredients, Inc. enjoyed higher operating income in the second quarter ended ...

CHICAGO — Mondelez International expects still-high cocoa prices to come down but wants more visibility into the current crop before updating its earnings outlook.

Two challenges have stood out to me in this first half of 2025: labor and food safety. In the State of the Industrial Baking Industry report in this issue, you’ll see that bakers are experiencing some ...

Equipment and ingredient suppliers joined bakers June 25-28 in Coco Beach, Puerto Rico, for BEMA Convention 2025.