Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Gabriella Casabianca and Anthony Siccardi, the couple behind NE Killingsworth pizzeria No Saint, discuss their favorite ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Just a year and a half into business, Grand Avenue’s Flour Bloom will close for good on Wednesday, April 30. In an extensive ...

The new restaurants on the culinary scene aren’t limited to high-end establishments. Two izakayas have opened, with Yokocho offering street comfort food and Ryoshi Sushi and Izakaya bringing seasonal ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.

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The Willamette Valley isn’t the only world-class wine region in Oregon: Just east of Portland, the Columbia River Gorge is producing an impressively varied, exceptionally executed slate of wines. On a ...

Portland is a city best known for its casual, mid-priced restaurants and food carts, as opposed to its extravagant chef’s counters charging upwards of $400 per person. As such, many of the city’s ...