Kim does double duty at the sleek hotel as head of the lobby-level sushi and omakase room, Wren.

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Plus, snow day specials, actor Jon Bernthal gets Italian food in D.C., Compass Coffee bidder revealed, and more intel ...

Circular skillets of piping-hot biryani come in ridiculously large portions. Try slow-cooked chicken, aromatic rice, apricot, ...

Local chefs that made the preliminary cut include Marcus DC’s Anthony Jones, Moon Rabbit’s Susan Bae, and more ...

Fledgling stateside chain Terra Gaucha brings eight cuts of grilled beef, all sorts of seafood, and more to Rockville ...

From casual tacos and trompo nights at high-end restaurants to cajun burgers, there’s plenty of pop-ups coming up ...

The substantial servings and house spice mixes stand out in the over-priced neighborhood, with local bass and lump crab dishes well worth the price tag ...

Afternoon tea might be rooted in English traditions, but the elegant pastime lives on in many of D.C.’s most luxurious hotels (and a few other special spots). According to legend, Anna Maria Russell, ...