In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...
Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...
Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
The longest running study to date of the effects of diet on cognition appears to support widespread suspicions that processed red meats, such as bacon, hot dogs, sausages and salami, are associated ...