New Study Links Red Meat Consumption to Increased Dementia Risk
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia. Researchers suggest replacing red meat with healthier protein sources like nuts and legumes to potentially reduce this risk by 20%.
Large US study links processed red meat to dementia risk
The longest running study to date of the effects of diet on cognition appears to support widespread suspicions that processed red meats, such as bacon, hot dogs, sausages and salami, are associated with an elevated risk of developing dementia.
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
MEAT raises the risk of dementia, according to a study that warned Brits should cut out a breakfast favourite to reduce their ...
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