Kool-Aid has long been a childhood favorite, known for its bright colors, bold flavors, and low price. But what many consumers don’t realize is that those vibrant colors come from a heavy dose of ...

South Dakota State University’s Ananda Nanjundaswamy is developing a natural and safe alternative to synthetic food dyes. In April, the U.S. Department of Health and Human Services and the Food and ...

Federal regulators are proposing to remove another artificial dye from the U.S. food supply — Orange B, a synthetic color ...

Consumer packaged food and beverage brands are scrambling to find manufacturers specializing in alternatives to synthetic ...