Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...

Groundbreaking study exposes alarming connection between processed red meat consumption and increased dementia risk, offering ...

Could your go-to comfort foods be putting your brain at risk? Research is shedding light on a troubling connection between ...

Genetics and Environmental Factors Contributing to Childhood Obesity: Study FindsA cutting-edge molecular approach provides a ...

ShareA new study by United States investigators have found that eating greater quantities of red meat, especially in ...

Dr. Daniel Wang, an assistant professor, said, “Our study found processed red meat may increase the risk of cognitive decline ...

This week's wellness tips include eating more bitter foods, snacking on popcorn and embracing your inner grandma.

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

A new study by Mass General Brigham has found that diets high in processed meats, including bacon, hot dogs and sausage were ...

“There's a lot of sugar, fat, and salt, preservatives…and other chemical compounds [in a typical American diet],” says ...

Pony Corral Grant Park is closing later this month. Owner Peter Ginakes says he didn’t want to do it but had no choice. He ...

"These foods cause high blood sugar levels over time. This over the course of your life can actually impact your brain and lead to brain atrophy. So it actually is damaging to your brain," says Dr.