According to the National Institute for Infectious Diseases, approximately one in 15 Americans will contract norovirus ...

By Sarah Ladd Kentucky Lantern There have been more cases of the highly infectious norovirus this season than totals in the ...

One expert says the rate of norovirus infections has increased substantially this year compared to years past.

The Food and Drug Administration said that consumers should avoid eating the possibly norovirus-contaminated oysters and a batch of broccoli possibly contaminated with listeria.

The U.S. Food and Drug Administration is recalling oysters harvested from Puget Sound in December, citing possible norovirus ...

The U.S. Food and Drug Administration (FDA), along with the Canadian Food Inspection Agency (CFIA), have issued warnings ...

“The FDA is awaiting further information on the distribution of these oysters and will continue to monitor the investigation and provide assistance to state authorities as needed,” the agency said.

Cases of gastrointestinal illness, with norovirus as a likely culprit, are rising in Lancaster County and across much of the ...

Norovirus, the highly contagious stomach bug that causes vomiting and diarrhea, is spiking across the US. What to know about ...

If COVID-19 taught us anything it's that washing your hands is often the best thing to do to prevent the spread of infections ...

Noroviruses are "believed to be one of the most common causes of foodborne illness in the United States," according to the Massachusetts Department of Public Health. What is the situation with ...

Restaurants in Washington and Oregon purchased these oysters and they could have been distributed to other states. “The FDA ...