Former 19 Kids and Counting star Josh Duggar is back in the headlines following a new transfer within the federal prison ...

A traveler chartered a private sleeper train for his family and rode 36 hours from San Francisco to Denver, attached to the ...

They didn’t have Instagram and Substack back in 1776, so how did that whole revolution thing get rolling? Where did the rebels of the American colonies manage to meet up and murmur to each other about ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

We all know air travel is the fastest way to get somewhere. For speed, you aren't going to beat a 500+ mile per hour pace on a big ol' jet airliner, to quote the Steve Miller Band. Taking a road trip ...

Hotel Phoenix has officially checked into downtown Atlanta as the first major hotel to open inside Centennial Yards, rising 19 stories with 292 rooms, 15 suites and a penthouse positioned directly ...

Zephyr Grill & Bar is set to reopen on Friday, Nov. 7 for the first time since a fire July 1 that took place in the restaurant’s prep area. (Photo by Jude Strzemp) Zephyr Grill & Bar in downtown ...

The Zephyr Project supports a compact, multi-threaded, open-source, real-time operating system designed for IoT applications. Its small footprint and connectivity make it ideal for ...

No chalky bars or fake flavors here. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

Over time, web browsers have accumulated a ton of features beyond what anyone from the 90s might have imagined, from an application platform to file management and even to hardware access. While this ...

From dive bars to hidden speakeasies, swanky cocktail lounges to beachfront watering holes, the best bars tell a story — and often serve up something tasty to go with your drink. USA TODAY’s Bars of ...