While the South is often cited as the birthplace of American barbecue, Kansas City has earned a reputation as the barbecue ...

Citing construction, canceled orders and climbing costs, co-owner Tom Rhodemyre said Pig-Sty BBQ will permanently close this ...

Smoked brisket is a Texas specialty, but there are lots of places around the US where you can enjoy some great barbecue. Here ...

Nearly seven years ago, I claimed that the Texas-style barbecue in Portland, Oregon, was better than that in any other city ...

Over two dozen new restaurants are now open in metro Phoenix, including Paper Bag Sandwich Co., Pinky's, NADU, Perry's ...

David Bessinger knows his way around a pit. After all, barbecue has been in his family for nearly a century. The third-generation chef and owner of Melvin’s BBQ, whose grandfather Joseph Bessinger ...

These institutions deliver exactly what fans want on game day: bold flavors with zero pretension. Liz Cook is a Kansas City-based, award-winning writer with more than a decade of experience covering ...

Add Yahoo as a preferred source to see more of our stories on Google. Pork shoulder is one of my favorite cuts of pork. When cooked low and slow, this well-marbled cut transforms into juicy, rich and ...

Cooking a pit full of meat suspended directly over hot wood coals can seem daunting to a beginner. Dillon Estes knows from experience. When his parents, Lindell and Pam Estes, bought Cooper’s Original ...

I’ve never been a big fan of Carolina-style barbecue. To be sure, I’ve had great barbecue as well as bad in North and South Carolina, like anywhere else. But even the great barbecue doesn’t ...