Researchers revisit the origins of one of the earliest large predators to roam prehistoric Earth. The creature’s mix of speed, agility, and primitive design offers clues to how later giants evolved.

Kirk Haworth trained as a chef in Michelin-starred kitchens around the world. But after he spent months bedridden with Lyme disease more than a decade ago, he changed his approach to cooking. He cut ...

There's an old saying that everything in Australia wants to eat you – and this apparently includes plants, with the island a global hotbed of carnivorous species. Now, scientists have made a ...

New research from a team including the University of Nebraska State Museum’s Ashley Poust further moves a decades-long scientific debate toward a conclusion — the Nanotyrannus, a teacup variation of ...

Beyond Meat continues to operate in a rough environment as inflation impacts its premium product line. It has been reporting sales declines and losses. Beyond Meat stock became a popular meme stock, ...

PHILADELPHIA (WPVI) -- A truck driver says he chased off masked men during a meat theft heist in Northeast Philadelphia. Philadelphia police say they are looking for 10 to 12 masked men in four ...

Get a kitchen scale that will weigh about 10 pounds of meat. It will ensure you get the right ratio of game meat to pork, pork fat, or beef fat. The post Raise the steaks: 5 tips and styles for ...

6410: Everything Meat Season 6400 Episode 10 | 56m 46s | CC For many of us, meat is an important source of dietary protein. But what more could we learn about it? This week, we welcome Jane Boles, ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak — especially after all the time and ...

In her influential book Fat Is a Feminist Issue, Susie Orbach argued that food, body, and gender are intimately intertwined. For women of the 1970s, and arguably still today, being thin wasn't just a ...