Researchers combined rice and soy protein nanoparticles with starch nanocrystals to extend the lifetime of aqueous food foams from under 30 minutes to more than 12 hours.

Ultraprocessed food prompted the body to release more insulin and expend more energy while burning less carbohydrate for fuel ...

Since dietary fat quality and quantity are modifiable factors associated with cardiovascular health, the Australian ...

In the latest in a series of studies devising solutions to seasonal poverty, Mushfiq Mobarak provided small loans to Nepali ...

Nestlé Low-Fat Dairy Whitener labeled unsafe by FSSAI. Uncover the reasons behind this warning and its implications for your health. Click to learn more!

Most nutrition science suggests that meals with the same basic nutritional profile will have the same impact on a person’s blood sugar. But is there something about food processing itself that ...

The processing method and ingredients served with tofu can significantly affect the nutritional value of the dish.

Most nutrition science suggests that meals with the same basic nutritional profile will have the same impact on a person's blood sugar.

The issue follows testing of a sample collected from the premises of a hotel chain in Connaught Place, New Delhi.

Oct 3 (Reuters) - A sample of Nestle's low-fat dairy whitener collected from the Lalit hotel in New Delhi has been declared "unsafe" and "substandard," the country's food safety regulator said on ...

A new mouse study shows that Western and high-fat diets drive early fibrotic remodeling of the ovarian stroma, with even a ...