Ernest Hemingway was known for his love of drinking, and while he had many cocktails that he enjoyed, one more than any other was his favorite.

Back in 1932, Ernest Hemingway had Constantino Ribalaigua Vert make him a frozen daiquiri that went heavier on the rum and lighter on the sugar, which sounds like a very boozy and sour drink.

As we navigate the turbulent times locally, in our state and in our world, it begs a reminder of just how very difficult ...

Adjacent to Alici—chef Pat Pascarella’s coastal Italian restaurant in Midtown Promenade—is a new cocktail spot called Bar Pilar. Named after Ernest Hemingway’s boat in “the Old Man and the Sea,” Bar ...

A Parisian temple to the cocktail, Harry's New York Bar has continued, since its founding in 1911, to attract both Americans ...

Tip #4: Presentation Is Paramount As memorable as the cocktails are at a venue like Bar Hemingway, Field calculates that the drink represents only 20 percent of the overall experience.