Perseverance, a lucky sweater, and an uncanny resemblance to one of the world's most iconic authors. That was the winning ...

Adjacent to Alici—chef Pat Pascarella’s coastal Italian restaurant in Midtown Promenade—is a new cocktail spot called Bar Pilar. Named after Ernest Hemingway’s boat in “the Old Man and the Sea,” Bar ...

From proper storage to tray cleaning tips, bartenders explain how to make clean, neutral-tasting ice at home, to make sure ...

I think it’s very strange that the expectation is, if you are at a wine bar, you are going to get some flatbread—some, like, uninspired food,” says Madeira Park partner Tim Willard, a well-traveled ...

As fun as it is to play amateur bartender with one’s own stash of bottles by mixing and matching drink components to varied ...

As a bartender, brand ambassador and drinks brand founder, Simon Ford’s been a few places. So when we asked him about the best Martinis in the world — Fords Gin is quite good in a Martini, BTW — it ...

Is this humanity's highest ever cocktail party — albeit without the cocktails? Astronauts aboard the International Space Station (ISS) took time out for an informal soirée 260 miles above Earth ...

Making a simple whey syrup at home can give you a unique way to upgrade the flavor of any cocktail. Here's how to do it yourself (and add it to your drink).

The book is nominated for a Spirited Award at Tales of the Cocktail, and he’ll give a talk at the conference about some basic science techniques that are useful in spirits tasting.

In the heart of northeastern Indiana sits a culinary landmark that’s been quietly perfecting the art of seafood appetizers while the rest of the world wasn’t looking. Shorty’s Steakhouse in Garrett ...