A Parisian temple to the cocktail, Harry's New York Bar has continued, since its founding in 1911, to attract both Americans ...

I think it’s very strange that the expectation is, if you are at a wine bar, you are going to get some flatbread—some, like, uninspired food,” says Madeira Park partner Tim Willard, a well-traveled ...

Adjacent to Alici—chef Pat Pascarella’s coastal Italian restaurant in Midtown Promenade—is a new cocktail spot called Bar Pilar. Named after Ernest Hemingway’s boat in “the Old Man and the Sea,” Bar ...

Citrusy and light, a gin gimlet is undeniably perfect in its simplicity. At Fig & Ash, it’s made with Bluecoat American Dry Gin, a dry gin with a lemony undertone that is suited to citrus-forward ...

Tiny 'tinis, mini margs, and other pint-sized drinks are popping up on menus across the coast. Here's how to make a tiny ...

As fun as it is to play amateur bartender with one’s own stash of bottles by mixing and matching drink components to varied ...

Perseverance, a lucky sweater, and an uncanny resemblance to one of the world's most iconic authors. That was the winning ...

Looking for a restaurant that doesn't just have good food, but also great vibes and photo-worthy decor? Get snapping at these ...

Once you discover beer cocktails, you’ll never go back. Beer’s myriad of flavors, mouthfeel, and aromas can add heft but also ...

We spoke with Gail Simmons on her partnership with Old Fitzgerald and her pro tips for making summery bourbon cocktails, from ingredients to prep and more.

Simultaneously boozy and smooth, the Vieux Carré may be our favorite New Orleans cocktail. Follow our easy Vieux Carré recipe ...