In case you've faced some hurdles solving the clue, Jewish holiday with hamantaschen, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure ...

Growing up with poppy seed bagels, hamantaschen and muffins, I never realized that those little specks stuck in my teeth had anything to do with the louche haze of opium dens or the soporific scarlet ...

The Jewish holiday of Purim begins Thursday night, and the tri-cornered hamantaschen is its signature dessert. North Jersey bakers are experimenting on the old, poppy-seed filled version and now offer ...

More than 100 students filtered into Harvard Hillel for their annual latke versus hamantasch debate, expecting to hear speeches on the merits of the classic Jewish holiday foods from professors Steven ...

If you’re on the hunt for the best hamantaschen, you’re in for a treat! These delightful, triangular pastries traditionally enjoyed during the Jewish holiday of Purim have found their way into the ...

A debate between the two professors leading Harvard’s introductory Economics course descended into a circus as they weighed whether hamentaschen or latkes are the superior Jewish holiday food.

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. The Jewish holiday of Purim begins at sundown on March 23, ...

It’s coming up on Purim, the Semitic St. Paddy’s, Yiddishe Mardi Gras or Hebraic Halloweenof masquerade, storytelling (Purim shpiels), games, pranks, music, wine and a special Spring holiday dessert ...

“Hamantaschen are known for being dry and tasteless, but not this version,” Kritzer-Becker, founder of What Jew Wanna Eat, told the Journal. “The dough is a little tricky to work with, but the flavor ...

As much as food writer and recipe developer Emily Paster loves sweet hamantaschen, she enjoys taking a broader view of Purim foods. The perfect example is her savory beef hamantaschen. “They are a bit ...

To make the caramel, place the sugar and water in a small, heavy-bottomed saucepan. Cook on medium-high heat until the sugar melts. After several minutes, the sugar will start to color. Stir the ...