Hamantaschen are cookies shaped like triangles and filled with jam or poppyseeds — or, sometimes, other stuff, like pizza or marzipan sprinkles, depending on your adherence to tradition and your ...

This week at Breads Bakery in New York City, one cookie is bound to outsell the rest. "Hamantaschen are the most perfect little cookie," said owner Gadi Peleg. "The most requested item that we get to ...

You might not have heard of hamantaschen (pronounced hah-mentash-in) or Purim, the Jewish holiday these shaped filled cookies represent, but this tasty treat might just become your favorite ...

As much as food writer and recipe developer Emily Paster loves sweet hamantaschen, she enjoys taking a broader view of Purim foods. The perfect example is her savory beef hamantaschen. “They are a bit ...

1. In a mixing bowl, beat the eggs and sugar until light and fluffy. 2. Add the rest of the ingredients and mix well. 3. Divide the dough in half and chill in plastic wrap for half an hour. Preparing ...

They fill my dreams; they haunt my waistline. And each year, as Purim approaches, I am seized with fear: My name is Sarah, and I am a hamantaschen addict. Raspberry, cherry, apricot, strawberry or ...

The quintessential Purim treat is hamantaschen. This Yiddish word means “Haman’s pockets”; the name of these triangular filled cookies in Hebrew, oznei Haman, means “Haman’s ears.” They are served as ...

Just about every Jewish holiday has its own signature dessert: Rosh Hashanah, the Jewish new year, is ushered in with honey cake; Passover is celebrated with macaroons, Hanukkah has chocolate candy ...

(JTA) — My mother always loved to cook and bake, but I was never welcome in the kitchen. Not every night before dinner, not before Shabbat when she made challah every week, and not in the leadup to ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

(New York Jewish Week) – In the search for innovation, Jewish bakers have lately branched out into rectangular latkes, soft mandel bread and black and white cookies that are anything but. The latest ...