One bite and everyone will be asking for the recipe!

A grill night can start with a main dish, a side that picks up a little char, or something saucy to round out the plate.

Shrimp comes together quickly on the grill, and its plump, meaty texture takes well to the smoky flavor that charcoal grilling imparts. Below, we've gathered our best grilled shrimp recipes, including ...

A fabulous way to grill delicious shrimp. The foil pouch helps to steam the shrimp and cooks them quickly. The garlic butter that's also inside the foil pouch infuses into the grilled shrimp. Easy to ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, ...

One compliment at a backyard dinner can turn into a standing request, especially when the grill is involved. These 21 recipes ...

Need some new easy recipes for the grill? These quick grilling ideas include chicken, roasted corn, burgers and more. Fire up ...

Who says summer is ending? By Mia Leimkuhler Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks the end ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

Top-down view of seasoned shrimp skewers, corn, garlic, and lime wedges on a black plate. - Gala Didebashvili/Getty Images Do you love shrimp-infused meals but can't seem to prepare this versatile ...

As one of the quickest proteins to grill, shrimp always has a place on the menu at our backyard barbecues and cookouts. When it comes to finding the best wine to pair with grilled shrimp, it's ...