For Beverage Daily, Rachel Arthur delves into paper bottles, who's trialing them, consumer acceptance, manufacturing, recycling and where they are currently being sold. Vino Joy has a very interesting ...

Contrary to commonly held college belief, there’s more to the art of wine than big bottles of Barefoot Moscato or communal bags of Franzia passed around at the annual fratalina wine mixer. There’s ...

THE CULMINATION of Happy Living’s 30th anniversary came on June 15 with their biggest event to date, a wine festival entitled “A Continuing Journey Across the World’s Most Famous Wine Regions and ...

Who makes Trader Joe's Kentucky Bourbon Straight Whiskey? The same distiller as "one of the best branded Bourbons on the market." Here's what we know.

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

The post-COVID decline in wine and spirits consumption appears to be accelerating. More troubling for the beverage industry is that premium-priced products, once a sales driver, are ...

Missouri wine is kind of a big deal. The state is home to the first American Viticultural Area (AVA), established in Augusta in 1980, a few months before Napa Valley got the same status.

France, the world’s top wine producer, secured European Union funding of €120 million ($132 million) to pull up a slice of the country’s vineyards as global demand declines. The European ...