John Franzia, the co-founder of one of the largest wine companies in the world, died at the age of 84, according to his ...

"And I drink wine every day—Franzia Chillable Red." Eales, well-known by friends and loved ones for her sense of humor, added ...

Contrary to commonly held college belief, there’s more to the art of wine than big bottles of Barefoot Moscato or communal bags of Franzia passed around at the annual fratalina wine mixer. There’s ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

The typical wine bottle holds 750 milliliters or 25.4 fluid ounces. To my way of thinking, a bottle yields four glasses and a splash, though in most restaurants it’s five glasses and ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Anything with sesame is his all-time favorite food this week. I tried this wine club and have to say the hit rate of solid wines was extremely high for my moderately experienced palate.

Learn more Corks can be stubborn, but that shouldn't stop you from enjoying a bottle of wine. With the right tools on hand, it will be much easier to open any wine bottle. While it's technically ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines. By Eric Asimov Reporting from Montreal Montreal is one of the ...