Manuel Roig-Franzia is a feature writer in The Washington Post’s Style section, where he profiles national figures in the worlds of politics, the law and the arts. He previously served as bureau ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

This carrot risotto from Alexa Weibel is an excellent example: The chile crisp melts into and balances the base of shallots, ...

Have you ever thought about what it would be like to lose your sense of taste and smell? Imagine waking up not being able to taste your breakfast, or smell the grass that's just been mowed outside.

A white button-down shirt is just about as versatile as a piece of clothing gets. What else works equally well for a job interview, a late-night drink, and over a bikini? That said, sometimes you ...

I have always and I will always love crisps. As cashiers check banknotes, I hold each crisp up to the light and admire its soak of industrial, golden oil, wondering at its unrepeatable ...

I’ve brought chili crisp yogurt to a test kitchen Hanukkah celebration, where my coworkers dunked scalding latkes into it, and to a brunch with friends, where I slathered it on toast topped with ...

Two crisp whites and an outstanding value red highlight our selection this week, ideal for hearty meals as the weather turns cool. Niederösterreich, Austria, $15 Bright, crisp and citrusy ...

No matter what was added into the mix, even dollops of sour cream, nothing could put a dent into its dominating taste. The burrito turned out to be a better vessel for the Chili Crisp Chicken than ...