When we think of oak-aged white wine, Chardonnay naturally comes to mind. But just as there are excellent Chardonnays that ...

The strong, sweet caramelized onion flavor needs a wine that can hold up to its boldness. No delicate white will do here, and ...

The wine adds moisture to the rice and a crisp, citrusy note that melds nicely with the savory combination of stock, cheese, and the aromatics in your risotto. Always select a dry white wine when ...

From Pinot Noir to Chardonnay to Sauvignon Blanc, there's plenty of great California wine to buy on a budget if you know ...

Cathrine Todd is a New York City-based writer who focuses on wine. The delectable aromas of orange blossom water, white peach and pure ... Hill vineyards are also dry-farmed and have the same ...

Wine Spectator shares two dry rosé picks to complement the earthy sweetness of ... salad recipe by Wine Spectator editor at large Harvey Steiman pairs well with a crisp white wine like Sauvignon Blanc ...

A delectable seafood favorite, the lobster roll deserves the accompaniment of a great wine. We turned to an expert for advice ...

“Dry, clean and crisp white wines work best ... with Sashimi style halibut. This white wine from Tuscany, often very floral and mineral, has the structure and flavor to stand up to the fish ...

Boxed chicken broth often doesn't hold a candle to homemade, but with this easy addition from your liquor cabinet, it can ...

The fruits are cooked in a sugar syrup of dry white wine and sugar augmented with a cinnamon stick and star anise.

Wine Spectator shares two dry rosé picks to complement the earthy sweetness of ... salad recipe by Wine Spectator editor at large Harvey Steiman pairs well with a crisp white wine like Sauvignon Blanc ...