Canned tomatoes are a pantry staple for home cooks -- and many professional chefs love using them, too. Here's why.

The best thing about canned tomatoes is their incredible versatility and ease of use. Sure, there's nothing like a freshly sliced tomato, but canned tomatoes shine as an addition to any recipe calling ...

Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...

As my grandmother’s dementia stole her memories, our annual tomato canning ritual became a way to preserve something even ...

America's Test Kitchen conducts a blind taste test to determine whether Italian or American canned tomatoes are the superior choice for your cooking.

Canned pantry staples have come a long way from their reputation as simple emergency backups. Today, they're a cornerstone of ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter, when tomatoes are offseason. That’s where this recipe starts. But ...

Present in numerous, globally popular cuisines and easy to grow in many climates, tomatoes are an important food for a lot of people. Packed with vitamins and nutrition, the shiny red (and sometimes ...