Rendered bacon fat and pieces deepen the savory flavors of this classic Filipino dish. Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & ...

One-pot Filipino-style sweet and sour chicken packed with flavour. Originating in Spain, the dish became a national chicken ...

This classic Filipino dinner dish is simplicity at its finest. In this video, Chef Roscoe shows you how to make Filipino ...

This Sprite pork adobo recipe shows how to prepare tender pork belly slowly simmered in a rich homemade sauce with a subtle ...

Here is a recipe for an oven-roasted version of the flavorful street-side classic usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, ...

This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far ...

ON May 15, Amb. MaryKay Carlson of the United States hosted the launch of the “US Poultry Adobo Collection” cookbook authored by “Adobo Queen” Chef Nancy Reyes-Lumen to celebrate one of the ...

Made in the style of a galette, this freeform apple tart comes together on a baking sheet using Jacques Pépin’s virtually fail-safe, hassle-free pastry dough. Jacques Pépin is a legendary French chef ...

As a society, we’re in our protein era, and that’s a good thing. The macronutrient is super important for building and repairing muscles, everyday body functionality, and immune and hormone health.