In today’s fast-paced business world, the ability to think quickly, act decisively and anticipate challenges has never been ...

Machine learning models may be able to identify women with severe subjective cognitive decline during the menopause transition.

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...

Former college athletes with a history of concussions were more likely to perceive themselves as cognitively impaired later ...

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

Higher intake of red meat is associated with an increased risk for developing dementia and subjective cognitive decline.

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

A new study found a connection between processed red meats and worse cognition. Reviewed by Dietitian Annie Nguyen, M.A., RD ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

After adjusting for potential confounding factors, researchers found that participants who ate an average of 0.25 servings or ...