This edition delves into Meiji’s research into protein for muscle growth and maintenance, Ajinomoto’s protein ice cream, ...

Presence, customisation, and communication are the three key strategies brands must adopt to thrive amid Asia’s dominant ...

Meiji has urged consumers to focus on protein consumption over exercise for muscle growth and maintenance, across all groups ...

Australian Wine Holdco Limited (AWL) is targeting APAC growth by responding to changing consumption habits and tailoring ...

New award-winning functional beverage made from upcycled coffee cherries could open new doors for active cholesterol ...

Following PM Modi’s call to curb obesity, FSSAI is urging states to cut oil use by 10% and roll out ‘sugar boards’ to promote ...

Ajinomoto has partnered Solein to create protein-enriched ice cream targeting consumers that value nutrition, health and ...

With the halal food sector moving towards regional manufacturing over international imports, food firms worldwide could lose ...

A proposed biofuel blending hike in the US could disrupt global soy markets, leading to tightened supplies and higher prices ...

Explore how Nestlé’s MILO is made with rare behind-the-scenes access and exclusive insights into its production, branding, ...

This was highlighted after the Maharashtra Food and Drug Administration (FDA) inspected Zepto’s Mumbai facility on 31 May, ...

Thong Siek Global, the company that owns well-known seafood brand Dodo and holds majority stake in Crusty’s, is adjusting its innovation playbook to better meet evolving consumer demands – from ...