Halliday's Head of Tasting Katrina Butler shares her reviews from a recent tasting of 22 Bordeaux wines from the 2022 vintage ...

From Marlborough sauvignon blanc to Central Otago pinot noir, we get to know the producers shaping Aotearoa’s vibrant wine ...

From elegant Bannockburn pinot noir to complex Marlborough chardonnay, these 10 New Zealand wines offer a snapshot of the ...

A deep connection to Māori culture and the land shapes New Zealand's wine regions, where, as Katie Spain recently discovered, ...

Summer is the ideal time to explore Australia’s cellar doors, and these four – Brown Brothers, Helen & Joey Estate, Oakridge ...

Whole-bunch pressed and fermented and matured in French oak and acacia puncheons. Another exceptional, and I should add, fairly priced wine from this under-the-radar producer. Brightly coloured with ...

Such fine-grained tannin, such even-handed fruit, such a lengthy finish. This is a beautiful Black Label cabernet, elegantly medium-bodied, blessed with blackcurrant, forest berry, cool mint and cedar ...

A wonderfully perfumed and composed wine that comes across as a little finer in aromatic detail than the excellent '23 release. It's an amalgam of clones – 777, 667, Abel, Pommard, MV6 and some that ...

A dusky pink. The supplied notes suggest the variety as pinot noir but it's not stated on the bottle. This walks outside of the uber-pale and pretty zone, with a fuller, slightly savoury cast to fruit ...

A yellow golden colour. Supple, soft and fleshy chardonnay with ripe peach, apricot, honey-butter notes, some sweet spices, faint cedary elements, with some toasted brioche in the mix. There's lots of ...

Vines for this bottling are 30 years old. Terra rossa soils and destemmed berries. Matured in a mix of French and American barrels and hogsheads for 18 months with further maturation in bottle.

Sourced from five estate blocks, from six to 21 years old. Pressed mainly to steel, with about 15% in concrete eggs and 10% in second and third passage French oak; high solids with natural yeasts, 25% ...