This vibrant, classically styled Diemersdal Sauvignon Blanc presents a brilliant lemon-lime colour. The nose is complex with and array of tropical fruit, ripe figs and gooseberries. These crisp ...
Linton Park Wine Estate is part of the Groenberg appellation in a dramatically beautiful mountainous terrain. Our 294ha Estate is minutes away from the charming and rustic town of Wellington in South ...
Zimbabwean sommelier, Tinashe Nyamudoka, is the founder of Kumusha Wines. Born and raised in Harare, Zimbabwe, Tinashe Nyamudoka moved to Cape Town in early 2008 with no clue about wine nor its styles ...
The grapes were harvested on selected member farms, predominantly from cool mountain slopes. The vines, all between 10 and 15 years old at the time of harvesting, grow in a combination of alluvial, ...
wine.co.za is all about lip-smacking South African wines and the remarkable people and magical places behind these wines. Amateur or master, tradesperson or tourist, you are bound to find your own ...
From world-class terroir where the grapes are grown to the careful crafting of their wines, tell an authentic story from South Africa’s largest family wine farm. Van Loveren Family Vineyards has been ...
Produced from unirrigated bushvines with a low yield of less than 10 ton/ha. Specially selected vineyards are harvested at high sugar levels to obtain full-ripe grapes with the special characteristics ...
The proud history of Stellenrust, founded by master stonemason and builder of the Castle of Good Hope, Douwe Steyn, is depicted in the gabled manor house on the 1692 Stellenrust wine farm. Our legacy ...
wine.co.za is all about lip-smacking South African wines and the remarkable people and magical places behind these wines. Amateur or master, tradesperson or tourist, you are bound to find your own ...
Specially selected Pinotage grapes were used to produce this flavour packed wine. Beautiful colour from carefully monitored period on the skins. Raspberry, strawberry and red-berry flavours carry ...
Type of Harvest: The grapes were hand-picked from two areas in the Bottelary region. in the cellar : After gentle destemming and crushing, the grapes were left to macerate on the skins for a short ...
This famous red blend shows aromatic layers of fresh red fruit, cassis and pencil shavings with undertones of tobacco and dark chocolate. The palate is elegant and soft with nuances of cedary oak and ...