"We haven’t had the 14 hours a day to dedicate to this restaurant like we used to for years now," the owners wrote.

People keeping track of the “downtown Seattle is dead”-O meter, adjust accordingly: PCC, the upscale grocery store chain that ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. One of ...

Scene report A snapshot of a restaurant at a moment in time — what the food is like, what the atmosphere is like, who's eating there, and whether it's worth it.

For months, Tacos La Cuadra was a kind of guerrilla pop-up, serving some of Seattle’s best al pastor tacos, sans permit, from ...