Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

New to the map this round: the second outpost of taquería Taco Centro and the new Global Fork food hall, which opened in June 2026.

Welcome to the Dish, a series that will delve into San Diego’s of the moment or iconic dishes and the chefs and stories behind them. Monsod, who also cooked at Juniper & Ivy, Tender Greens, and ...

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

Candice Woo is the founding editor of Eater San Diego. Delayed by the pandemic, Marisi Italiano is now planning for a Spring 2022 arrival in La Jolla. Developed the Adler and Lombrozo families and ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. A new hotspot has landed downtown, eight stories above 5th Avenue atop the AC Hotel Gaslamp San Diego, the 148-room Marriott property that just ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Despite those inter-city ...

Candice Woo is the founding editor of Eater San Diego. Another pioneering and much-loved restaurant will not return from the pandemic. Tiger!Tiger! opened in 2011 on El Cajon Boulevard, paving the way ...

Candice Woo is the founding editor of Eater San Diego. Lola 55, which earned Michelin Bib Gourmand designation in 2019, will soon open a new iteration of its acclaimed modern Mexican restaurant at ...