Kim does double duty at the sleek hotel as head of the lobby-level sushi and omakase room, Wren.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. French-influenced Michele’s, the hip Eaton hotel restaurant run by critically acclaimed D.C. chef ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Circular skillets of piping-hot biryani come in ridiculously large portions. Try slow-cooked chicken, aromatic rice, apricot, ...

Local chefs that made the preliminary cut include Marcus DC’s Anthony Jones, Moon Rabbit’s Susan Bae, and more ...

Fledgling stateside chain Terra Gaucha brings eight cuts of grilled beef, all sorts of seafood, and more to Rockville ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

The substantial servings and house spice mixes stand out in the over-priced neighborhood, with local bass and lump crab dishes well worth the price tag ...

Columbia Heights: There’s a new Mexican spot in town: El Jardin. Open since early January, the restaurant replaces ...