Kim does double duty at the sleek hotel as head of the lobby-level sushi and omakase room, Wren.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. French-influenced Michele’s, the hip Eaton hotel restaurant run by critically acclaimed D.C. chef ...

Bravo’s hit reality TV franchise the Real Housewives of Potomac is celebrating a milestone tenth season, which means the ladies are taking the DMV by storm once again, one meal at a time. As the ...

Local chefs that made the preliminary cut include Marcus DC’s Anthony Jones, Moon Rabbit’s Susan Bae, and more ...

Circular skillets of piping-hot biryani come in ridiculously large portions. Try slow-cooked chicken, aromatic rice, apricot, ...

Order Japanese A5 wagyu cuts, scallops cooked in yuzu butter, and comforting sides in hot stone bowls at Beloved BBQ ...

Fledgling stateside chain Terra Gaucha brings eight cuts of grilled beef, all sorts of seafood, and more to Rockville ...

Start with a truly special rendition of garlic bread, crusty and served with a rich four-cheese sauce. Balance it with ...

Columbia Heights: There’s a new Mexican spot in town: El Jardin. Open since early January, the restaurant replaces ...

From casual tacos and trompo nights at high-end restaurants to cajun burgers, there’s plenty of pop-ups coming up ...

The substantial servings and house spice mixes stand out in the over-priced neighborhood, with local bass and lump crab dishes well worth the price tag ...