Kim does double duty at the sleek hotel as head of the lobby-level sushi and omakase room, Wren.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. French-influenced Michele’s, the hip Eaton hotel restaurant run by critically acclaimed D.C. chef ...

Bravo’s hit reality TV franchise the Real Housewives of Potomac is celebrating a milestone tenth season, which means the ladies are taking the DMV by storm once again, one meal at a time. As the ...

Local chefs that made the preliminary cut include Marcus DC’s Anthony Jones, Moon Rabbit’s Susan Bae, and more ...

Circular skillets of piping-hot biryani come in ridiculously large portions. Try slow-cooked chicken, aromatic rice, apricot, ...

Order Japanese A5 wagyu cuts, scallops cooked in yuzu butter, and comforting sides in hot stone bowls at Beloved BBQ ...