Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Wood-fired South American restaurant Brasero serves up tropical vacation vibes with dishes like yellowfin tuna crudo with ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Download the app Soloway Coffee ...

The Green Post, Roots Handmade Pizza, and Furious Spoon headline this month’s departures.

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Daisies feels intimate in the way it invites guests to pause, to listen, ...

After opening and running two fast-food businesses in Lviv, Ukraine, Roman and Maria Semeniv were excited to debut a more ambitious restaurant. Three weeks after the restaurant opened, Russia invaded ...

As 2025 draws to a close, capped off by the Eater Awards for the year’s best restaurants, there are still a handful of newcomers to welcome. From an Italian steakhouse to the revival of Gale Street ...

Much to the delight of Au Levain fans, what started as a pop-up has now landed a permanent spot, bringing top-notch baked goods to North Center and adding a few breakfast staples. Here, chef and owner ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. It’s been a whirlwind 16 months for Jake Potashnick, chef and owner of ...

The Green Post, Roots Handmade Pizza, and Furious Spoon headline this month’s departures.

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...