Last summer as temperatures peaked and produce did too, several content creators went viral for their simple, refreshing treat: grated frozen fruit. Starting with Frankie Gaw who topped a bowl of ...

This vibrant vegan crispy noodle salad is a refreshing and crunchy dish, full of colourful vegetables and tossed with a rich, ...

Pour the soy ginger & garlic dressing over the smashed cucumbers. Thoroughly combine and let sit for 5 minutes before serving or refrigerate until ready to serve. To serve, use a slotted spoon to grab ...

This cucumber salad delivers a winning combination of crisp cucumbers, sweet onions and fresh dill in a light, honey-infused vinaigrette. Easy to assemble, ready in minutes, and a definitive ...

Cafe Maddy shared her inventive twist on a cucumber salad. Let's make a cucumber salad with a twist. Madeline Park, a former dentist turned full-time food content creator known as Cafe Maddy, shared ...

Ali Slagle’s cucumber-avocado salad has just five ingredients and complements pretty much every meal. By Mia Leimkuhler If my colleague Tanya Sichynsky has chickpea anxiety, then I live with cucumber ...

Since becoming a professional chef, Matt Atkinson has learned what made his great-great-grandmother’s ‘icebox salad’ so brilliant. Some of chef Matt Atkinson’s formative food memories took place ...

The first time I read the recipe for an Archangel—gin, Aperol, and bruised cucumber—I thought it was mistranscribed. Whoever wrote that down must have forgotten an ingredient. Realizing they weren’t, ...

Ingredients: For the crispy chili rice: 2 cups cooked jasmine rice 1–2 tbsp chili oil (or neutral oil for milder option) 2 ...