Steaming, poaching, simmering, and boiling — both novice and experienced home cooks frequently find these terms confusing. All of them refer to cooking food using heated water, but at different ...

Picture this: you come home late, and the aroma of a stew gently simmering on the stove welcomes you. Sounds cozy, doesn’t it? That’s until you realize your roommate, the chef of the moment, is sound ...

Whether you're grilling it, boiling it, or cooking it the Southern way, everybody loves fresh corn. But sometimes it's just more convenient to pop open the canned stuff and have a delicious side dish ...