There’s nothing quite like the sensory overload of a ballgame as a kid—the roar of the crowd, the scent of hot dogs and ...

By using forest waste and eliminating petroleum, Verde Resources is making paving roads more sustainable and less smelly.

Ina Garten famously said, "Store-bought is fine." As it turns out, many celebrity chefs use store-bought shortcuts in the ...

Imagine this: you’re making a simple salad for supper, picking up that handy bottle of store-bought Italian dressing on your ...

Packed aisles and quick choices mean shoppers often rely on colour and shine to judge pasta. In France, 80% of people reach for it regularly, so the signal sent by that yellow hue matters. The shade, ...

You don’t need a Roman kitchen to cook like Rome. You just need five small habits and the patience to repeat them.

Popularized by Laura Geller, these products are easy to spot at a distance with their titular 3D-looking sphere. But what ...

Pasta cooking water: don't throw it away! Rich in starch and salt, from waste to secret ingredient for chefs, food creators, ...

But this time it’s less about overly complex regimens, and more about using targeted skincare ingredients—think snail mucin ...

The energy-efficient method breaks down Teflon into harmless carbon and sodium fluoride, which can be used directly, without ...

As an alternative to single-use plastic wrap and paper cup coatings, researchers in Langmuir report a way to waterproof ...

If Oktoberfest brings links to your plate, there’s more to know about the meat- and vegetable-based casings they’re stuffed ...