Think of a warm-blooded animal. You're probably picturing a cow or a dog, maybe an elephant. But how about a tuna?

The amazing video shows off wildlife photographer Chris Bray’s clever device for saving crabs from being crushed on the ...

Tunas did not become large, fast and warm-blooded simply because an asteroid cleared the oceans of competing predators. Their defining traits appeared separately over tens of millions of years, ...

Some Pacific Island Nations are facing a decline in tuna harvest, by 20 per cent on average, by 2050 - with experts warning ...

As Pacific tuna harvests are projected to decline, community-led solutions may prove key to saving local fishing grounds.

The Gibraltar Tuna Fishing Club (GFTC) has said it is “disappointed” by local environmental groups criticism of this year’s Atlantic bluefin tuna quota increase, adding it is based on a ...

But in last week's budget announcement, Fiji's Finance Minister Esrom Immanuel promised massive fuel price reductions, and massive they were. The price cap has decreased by 26 percent compared to last ...

New Zealand is welcoming fisheries ministers from across the Pacific as Wellington hosts the annual Forum Fisheries Ministerial Committee, a key meeting focused on protecting one of the region's most ...

Between 200 and 1,500 meters below the ocean’s surface lies a vast, dimly lit world known as the twilight zone — home to krill, squid, and countless drifting animals that quietly sustain life all the ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.