In the heart of Michigan’s picturesque Traverse City, lies a culinary treasure that promises more than just a meal—Boone’s Long Lake Inn. Known far and wide for its mouthwatering prime ribs, this ...

Welcome to the first installment of Scene Report, a new column in which Eater captures the vibe of a notable Miami restaurant ...

Buying steak at the grocery store can be intimidating to some people. So we've got a chef weighing-in on how to go about ...

Smoking's harmful effects go far beyond the lungs and extend beyond a person's lifetime. Recent research from the University ...

Those who follow the ebbs and flows — or, perhaps I should say, the roller coaster ride — of restaurant trends here in the ...

Grilling meat is an art form, and if you want to do it like the Argentinians, who are true grill masters, take note of this ...

Dining at Texas Roadhouse, Longhorn, and Outback was a lesson in quality over quantity: the smallest steak ended up being the best one.

To get the full impressive effect of a juicy tomahawk steak, you'll need to present it in a way that showcases what a stunner ...

Don’t let appearances fool you—House of Coates, a humble roadside restaurant in Minnesota, is a hidden culinary treasure.

Nobody is going to Texas Roadhouse for soup and a side of arugula. When the moment calls for a meaty showdown with a side of sizzle, your beef has got to be on point. So we're queuing up the steak ...

In 1946, a young Richard Brown and his wife, Emma, opened a 26-seat burger restaurant across the street from Wesley Hospital.