Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

This stir-fried vegetable paneer rice is a perfect balance of flavors and textures, making it the ideal quick meal for any ...

Nutritionist Pooja Malhotra has posted her Quinoa Stir-Fried recipe and called it a "brilliant recipe" with the goodness of ...

Leftover brisket gets a bold, flavorful makeover in this smoky twist on classic fried rice. Packed with tender meat, crispy ...

Hotdish, casseroles, and anything that sticks to your ribs become survival tools rather than indulgences, and the best place ...

Baked carrots seasoned with curry leaves make for a simple yet delicious side dish that goes well with any meal. Toss carrot sticks in olive oil along with salt, pepper, and chopped curry leaves ...

Evening meals significantly impact gut and liver health. Dr. Sethi highlights simple food pairings like turmeric with black ...

Thai Orchid at Curzon Cinema, The Riverside, Kingmead Road, serves authentic Thai street dishes. Among the restaurant’s many ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

Paratha and curd is a match made in heaven, easy to make and tasty at the same time. Just stuff grated and seasoned veggies into wheat dough, make small parathas and serve with curd or pickle as side.

Chaan Thai is a hidden gem of a pavilion-style Thai restaurant nestled in a tiny dining precinct next door to Paddington's antique centre ...