Homemade pizza from scratch in just one hour? Crazy! The no-yeast, no-knead recipe for Crazy Crust Pizza was first popularized decades ago when it was published by Pillsbury.

New US food pyramid recommends very high protein diet, beef tallow as healthy fat option, and full-fat dairy Bill Self reacts ...

He breaks down the art of perfect homemade pizza, guiding viewers through dough preparation, sauce, toppings, and baking ...

Made with store-bought buttery puff pastry and layered with corned beef, gooey Swiss cheese, creamy thousand island dressing, and crunchy sauerkraut, these bites have everything you love about the ...

They're savory, cheesy and absolutely adorable.

With crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.

Papa Johns is feeling extra saucy. The national pizza chain has set a far-fetched goal for itself: to become the first pizza ...

In Pennsylvania, pizza pride runs deep, but every now and then a slice comes along that makes you pause mid chew. Thin crust ...

This Sheet Pan Spring-Vegetable Pizza has a thick, focaccia-like crust that’s crispy on the edges, but soft and pillowy in ...

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

This savory breakfast bread, filled with eggs, ham, and cheese, comes together quickly thanks to refrigerated crescent rolls.

Pizza, famously, is hard to screw up, so much so that “_____ is like pizza. Even when it’s bad, it’s still pretty good,” became shorthand for things in which acceptable quality is very easy to find.