Mozzarella cheese comes in many forms, each suited for different culinary needs. Fresh mozzarella is soft and milky, perfect ...

These paninis, melts and hot sandwiches are all rated 4- and 5-stars, making them the perfect lunch or dinner recipes for ...

With a little pumpkin puree, you can make an extra creamy pumpkin mac and cheese. Discover the recipe here and treat yourself ...

hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

This Million Dollar Chicken Casserole recipe was saved the most on our MyRecipes tool. (New to MyRecipes? Simply tap the heart icon next to any recipe you’d like to save, and it will be filed away in ...

Ina Garten's five-cheese penne pasta features Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. The easy dish is ...

The chef and star of Food Network’s Alex vs America uses a clever shortcut in her recipe: string cheese! "Making mozzarella sticks from scratch is so satisfying," she says. "I love them hot right out ...

It's hard to say no to some mozzarella sticks. The deliciously fried food stuffed with cheese is an instant fave, and perfect for serving as an appetizer during your roomie dinner or as a snack during ...

Win over the guests at your next Super Bowl party by serving up a batch of these arancini, accompanied by homemade heirloom tomato and roasted pepper sauce. It has all the same flavors of that stadium ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Dissolve citric acid in one cup of water. In a large pot over medium-high heat, add milk and citric acid/water mixture. Cook to 90 degrees, stirring frequently. Add rennet to remaining ¼ cup water and ...

James Martin's homemade margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crust with tons of flavour and a fluffy crust. The addition of semolina gives ...