Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

I have a love–hate relationship with cabbage. As a kid, I preferred raw shreds in salads and on tacos. Now that I ferment vegetables, my fridge overflows with sauerkraut, kimchi, and curtido. But I ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate cake recipe from her new cookbook.

This snickerdoodle recipe is a fan-favorite of mine. The tang and the chew, provided by the cream of tartar, and the comforts of cinnamon sugar are heaven sent. And because I can't help to put a bit ...

"It’s built around ground pork, which gives you that classic egg roll flavor without adding a ton of extra fat," says the content creator Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

My boneless leg of lamb recipe is extra savory, roasted low and slow until tender. Perfect for a holiday dinner or any ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...