A frozen dessert, sushan, (literally “crispy mountain”) was also developed in China in this period, during the Tang Dynasty (618-907). Goat’s milk curd was melted, strained and poured into metal ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...