Bark beetles can destroy spruce forests by converting the trees' defences into even more toxic substances, scientists ...

Innovation and local agriculture come together in BlackGold Nutribar, a pioneering snack bar made primarily from black rice ...

Spruce bark beetles hijack their host tree’s chemical defenses, transforming them into potent weapons against fungal threats.

Red wine, with its deep colour and rich flavours, has been captivating the palates of people around the world for centuries. Beyond its taste, the chemistry of red wine is a fascinating combination of ...

While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...

Once largely overlooked, jaboticaba is now catching scientists’ attention as they study how the fruit produces its wide mix ...

You've probably been in a restroom somewhere fancy at some point. Maybe at a high-end hotel in Manhattan. Or possibly an ...

When made with real cocoa, hot chocolate may come with multiple health benefits. Here's what to know—and what ingredients to avoid—when drinking hot chocolate.

The industrial and commercial expansion of bottled water hinges on advancements in purification technology. As the pivotal ...

Okay so here's something that bugs me. You're at work, right? Nature calls. You head to the bathroom. And then... those ...

As energy efficiency, durability and sustainability continue to shape modern construction, FassaTherm stands out as a ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...