How camel milk’s unique proteins and bioactive compounds are reshaping scientific understanding of dairy nutrition, while revealing where the evidence is strong and where more research is still needed ...
Get ready for crazy health facts that reveal surprising wellness truths you probably didn’t know, from how your body uses sleep and hydration to unexpected nutrition and fitness science. These ...
Protein just got a big boost from U.S. health officials. The latest federal dietary guidelines tell Americans to "prioritize protein foods at every meal" and advise increasing daily intake — up to ...
When you spot false or misleading information online, or in a family group chat, how do you respond? For many people, their first impulse is to fact-check—reply with statistics, make a debunking post ...
Dr. Michael Greger (nutritionfacts.org) recently did a video about soy milk, in which he provided evidence that it is the healthiest of the several plant milks available in grocery stores these days.
Laundry-listing facts rarely changes hearts and minds – unless a bot is doing the persuading. Briefly chatting with an AI moved potential voters in three countries toward their less preferred ...
The House voted nearly unanimously on Nov. 18 to force the Department of Justice to release “all unclassified records, documents, communications, and investigative materials” related to the ...
WASHINGTON, Nov. 20, 2025 /PRNewswire/ -- Michael Greger, M.D., FACLM, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, has written a revised and updated ...
Climate Central created Climate Change: Key Facts, a free slide deck available in English and Spanish, using our library of Climate Matters content — all of which is reviewed by staff scientists in ...
WASHINGTON, Nov. 3, 2025 /PRNewswire/ -- Michael Greger, M.D., FACLM, the internationally renowned nutrition expert, physician, founder of NutritionFacts.org, and author of the best sellers How Not to ...
Many people can’t start their day without a cup of coffee — or get through it without at least three. For some, it may be the caffeine. For others, it's simply the taste — especially in the fall, when ...