We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

The problem might be bigger than you think.

It happens to the best of us: You distractedly eat a piece of cheese from your fridge, only to realize as you’re snacking on the last of it that it’s moldy. While that alone can make you feel nauseous ...