Dr. Dan Thomson shares essential tips for injections, needle selection and syringe maintenance to ensure herd health and carcass quality.
Meat sweats are caused by eating large, protein-heavy meals, increasing body temperature during digestion. Frey's syndrome causes sweating while eating due to mistaken nerve signals after surgery or ...
Every Sunday for more than 30 years, Bill Haast would release one of his king cobras on his lawn so that he could “fence” ...
Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of ...