Mexican Rice and Beans is the easiest meal ever. This Mexican classic is flavorful combination of ingredients and is a ...

The accompaniments set Mexican cocido apart from anything you’d find in Spain. A light-red rice, subtly scented with cumin, is served as a side dish, but it’s customary to spoon some or all of ...

Perfecting Mexican rice is much easier than it sounds. If you’re looking for the tomato flavor, with the fluffy consistency of your favorite restaurant, I’ve got you covered.

Perfecting Mexican rice is much easier than it sounds. If you’re looking for the tomato flavor, with the fluffy consistency of your favorite restaurant, I’ve got you covered.

The first time I attempted arroz rojo, or Mexican red rice, I lifted the lid of the pot to find a pale yellow, over-salted pile of mush. There’s this notion that’s perpetuated in both popular ...

Horchata was originally popularized in Spain, known as horchata de chufa and made of dried tiger nuts, water and sugar. But the drink originated in modern-day Nigeria and Mali (called kunnu aya ...

Perfecting Mexican rice is much easier than it sounds. If you’re looking for the tomato flavor, with the fluffy consistency of your favorite restaurant, I’ve got you covered.